Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
INGREDIENTS NEEDED: Mussels Butter Garlic Parsley Cheddar Cheese Water. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. This recipe is simple and very tasty.
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Get 1 kilo mussels, cleaned
- Get 1 box quick melt cheese, grated
- Get 1/2 head garlic or more, minced
- Take 1/4-1/2 bar butter, softened
- Prepare 1 pot water
Simply because they are easy to prepare and will not burn a hole in your pockets. How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream.
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Soaking the mussels to expel sand takes several hours. Preparing them for cooking takes several minutes.
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