Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons Food&Wine Ladle the broth over the mussels and serve with the garlic toast. In a pot over medium-low heat, melt butter. Add diced tomatoes, wine, and parsley and stir until combined.
Mussels, tomatoes, and garlic is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mussels, tomatoes, and garlic is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Get 2 tablespoons butter
- Prepare 1 onion chopped
- Make ready 3 cloves garlic diced
- Make ready 1 can tomatoes with garlic diced
- Prepare Salt
- Take Pepper
- Make ready 2 pounds mussel’s
- Get Grilled bread for serving
This recipe for Mussels with Garlic and Tomatoes is light, healthy, and succulent-delish. Create one of the best summer appetizers or light dinners around. Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth.
Steps to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
Perfect for getting back on track. Mussels, especially, are best prepared simply with a fragrant broth, aromatics, and a loaf of fresh, crusty bread for sopping up the broth. These mussels, steamed and bathed in a garlicky tomato broth are heavenly and easy to prepare. Be sure to serve with plenty of crusty bread to mop up the broth. Add the tomatoes, broth, and parsley and bring to a boil.
So that is going to wrap this up with this exceptional food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
