Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, curry mussels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try this Curried Coconut Mussels recipe if you love shellfish and crave big, bold flavors. Most mussels are now farm-raised, so they're easier to clean. You should still take time to rinse them. I'm a fan of mussels: they're quick & inexpensive.
Curry Mussels is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Curry Mussels is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have curry mussels using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Mussels:
- Get Mussels
- Make ready 2 Sweet Potato
- Take 2 Naan
- Get 60 g Peas
- Get Shallot
- Prepare Smoked Paprika
- Get Tadka Masala
- Take 3 Cloves Garlic
- Get Coconut Milk
The mussels themselves require little preparation. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl. Remember to discard any mussels that are not opened!
Steps to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
Squeeze half the lime over top and tuck the remaining wedges around the bowl. Remember to discard any mussels that are not opened! Baked Curried Mussels, Green Curry Mussels, Green Curry Mussel & Sausage Stew, etc. Jarred red curry is an easy shortcut to add some ethnic flair to your meals. The secret to this dish is in cooking the mussels to Cook until the shells just until open for the most tender, succulent mussels.
So that is going to wrap this up for this special food curry mussels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
