Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked mussels in the half-shell. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

You can add less parsley, depending on your choice. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.

Baked mussels in the half-shell is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked mussels in the half-shell is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Get 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Prepare 1 cup mayonnaise
  3. Prepare 3 cloves garlic, minced
  4. Make ready 1 large shallot, minced
  5. Get 1/2 cup panko breadcrumbs
  6. Take 2 tbsp fresh chive, chopped
  7. Prepare 2 tbsp extra virgin olive oil

Strain the broth into a glass measuring cup, leaving any grit behind. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket.

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. Remove mussels and cooking liquid from dish.

So that’s going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!