Linguine with Mussels
Linguine with Mussels

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, linguine with mussels. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Linguine with Mussels is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Linguine with Mussels is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Mussels:
  1. Prepare 1 lb Organic Linguine (Aldi brand)
  2. Take 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Prepare 2 tsp olive oil
  4. Make ready 1 tsp salt
  5. Take 1 cup pasta water
  6. Get 1 cup grated parmesan cheese
  7. Get hot pepper flakes (optional)

This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! In the same liquid steam shrimp until just barely done. Meanwhile, cook linguine to the desired doneness. Remove shells from mussels and shrimp, and mix with the sauce.

Instructions to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Meanwhile, cook linguine to the desired doneness. Remove shells from mussels and shrimp, and mix with the sauce. Wash the mussels under cold water and set aside. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. INGREDIENTS Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small.

So that is going to wrap this up with this exceptional food linguine with mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!