Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginisang tahong/ stir fried mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir fry green mussels with chayite shoots. enjoy! Ginisang Tahong (Sauteed Asian Green Mussels). "Tahong" or Asian green mussel is an economically important mussel belonging to the family "Mytilidae". Add in the chopped tomatoes and continue frying until soft and mushy. When I was in the Philippines, when you say New Zealand Mussels, An ordinary family might not eat this dish, because in my country, NZ mussels is more expensive than a kilo of.

Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ginisang Tahong/ Stir Fried Mussels is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
  1. Make ready 1 tbsp olive oil
  2. Take 1 tbsp minced garlic
  3. Get 1/3 cup sliced onion
  4. Take 2 kg or 4.4 lbs of cleaned fresh mussels
  5. Get 1 Roma tomato sliced thinly
  6. Take 1 tsp ground black pepper
  7. Get 1 tsp salt
  8. Get 1/3 cup julienned ginger
  9. Make ready 2 tbsp. Fish Sauce
  10. Get 2 cups water
  11. Get 2 cups spinach (optional)

Mussels usually packed some salty liquid inside the shell so taste and watch out adding salt. Add the petchay or any veggies of your choice and continue simmering until the vegetable is cooked. #musselsrecipe #JesancookNshare Видео Ginisang Tahong Tahong/Mussels Recipe канала Jesan cook N share. Ginisang Gulay is a healthy and delicious vegetable stew made with eggplant, calabasa, long bean, okra, patola, ampalaya and shrimps.

Steps to make Ginisang Tahong/ Stir Fried Mussels:
  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
  2. Add tomato and ginger until softened.
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
  6. Serve hot and enjoy.

Tahong/Mussels Recipe канала Jesan cook N share. Ginisang Gulay is a healthy and delicious vegetable stew made with eggplant, calabasa, long bean, okra, patola, ampalaya and shrimps. Add shrimps and cook, stirring regularly, just until color changes. Fry the garlic, followed by ginger. Add in the chopped tomatoes and continue frying until soft and mushy.

So that’s going to wrap it up for this special food ginisang tahong/ stir fried mussels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!