Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood spaghetti garlic soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat Olive Oil in a large frypan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. Add Soy Sauce, then add cooked Spaghetti and mix well. Add the seafood (and any of its resting juices) and parsley and stir to combine.
Seafood Spaghetti Garlic Soy Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Seafood Spaghetti Garlic Soy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood spaghetti garlic soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Spaghetti Garlic Soy Sauce:
- Make ready 300-400 g Spaghetti
- Take 500 g Seafood Mix (Marinara Mix)
- Make ready 2-3 tablespoons Oil *Olive Oil recommended
- Take 2 cloves Garlic *finely chopped
- Take Chilli as required
- Get 2-3 Spring Onion *finely chopped
- Make ready 2-3 tablespoons Soy Sauce
Season optional seafood (used defrosted frozen shrimp here), cook in garlic, and set aside to avoiding overcooking. Pasta drained with a little pasta water set aside, while garlic finishes sautéing. Serve immediately, garnished with cilantro, if desired. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti.
Instructions to make Seafood Spaghetti Garlic Soy Sauce:
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve.
Serve immediately, garnished with cilantro, if desired. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti. How to make garlic shrimp pasta Cook the shrimp with salt and red pepper flakes in butter until cooked through. Meanwhile, in a large skillet over medium heat, melt butter. Creamy Garlic Seafood Pasta, a quick and easy meal, shrimp and mussels with a delicious creamy white wine sauce.
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