Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cube steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cube Steak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cube Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cube steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cube Steak:
- Prepare 1/4 tsp salt
- Prepare 1 tbsp all-purpose flour
- Get 4 oz cube steak
- Make ready 2 tbsp butter/divided
- Make ready 1 tsp Dijon mustard
- Take 1 tsp Worcestershire sauce,divided
- Prepare 1/2 lb fresh mushrooms, sliced
- Make ready 1 pinch pepper
- Prepare 1 tbsp chopped onion
- Make ready 2 tbsp minched fresh parsley
Steps to make Cube Steak:
- In a shallow bowl or reasealable plastic bag, combine flour, salt, and pepper.
- Add steaks; dredge or toss to coat.
- In a skillet over medium heat, brown steak in 1 tablespoon of butter.
- Remove the steaks; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
- In the same skillet, saute the mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
So that’s going to wrap it up for this special food cube steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
