Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy peach cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Peach Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Peach Cake is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Picking peaches with my daughter and watching her create a peach/blueberry muffin inspired me to make this really nice and flavorful coffee cake with a tender crumb. Peaches and bananas are great together.
To get started with this recipe, we have to prepare a few components. You can have easy peach cake using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Peach Cake:
- Prepare 1 box white cake mix
- Take 1 can sliced peachs (in heavy syrup)
Cook icing ingredients until thick & pour over cake while HOT. How to Make an Easy Peach Dump Cake First, you just dump the peaches into a baking dish, and add a little bit of cinnamon. Cinnamon is optional, but it adds so much flavor. We like to cut the peaches up into smaller slices while they're in the pan, but this is just a personal preference.
Instructions to make Easy Peach Cake:
- Add box of white cake mix and one can of sliced peaches and mix till all combined (do not make cake mix as directed on box, only use dry mix and can of peaches)
- Pour in greased cake pan and cook approximately 30 minutes at 350°F.
- It will be a golden brown on top when done
Cinnamon is optional, but it adds so much flavor. We like to cut the peaches up into smaller slices while they're in the pan, but this is just a personal preference. Peach Cake is an easy, one bowl cake that takes minutes to whip together. It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite.
So that is going to wrap it up with this special food easy peach cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
