Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, auntie moms seafood alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo. Hope You Enjoy This Homemade Meal That I Cooked Late Last Night!
Auntie moms seafood alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Auntie moms seafood alfredo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Auntie moms seafood alfredo:
- Take 1 packages noodles (I use penne)
- Prepare 1 packages mushrooms
- Make ready 1/2 onion, chopped
- Make ready 1/2 lb shrimp
- Prepare 1 can clams
- Prepare 1 can bay scallops or white crab meat
- Prepare 1 can cream of mushroom soup
- Get 1 pints heavy cream
- Take 1 packages shredded parmesan cheese
- Take 1 tbsp butter
- Prepare 3 tbsp garlic
- Make ready 4 tbsp vegetable oil
Fettuccine Alfredo is definitely the best accompaniment to chicken parm. The tomato sauce on the chicken blends with the Alfredo sauce and is incredible. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!
Steps to make Auntie moms seafood alfredo:
- In oil saute mushrooms, onions, and garlic until tender.
- Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
- Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
- Cook and drain noodles. Mix together or pour sauce over noodles as desired.
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Seafood Restaurants in Bella Vista / Queen Village. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Follow Alfredo Donisi and others on SoundCloud.
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