Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, clams and spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Clams and Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Clams and Spaghetti is something that I have loved my entire life. They are fine and they look fantastic.
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight – and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York. Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. I recommend straining it while it's still a tiny bit undercooked, and adding it Our beautiful plate of Spaghetti with Clams is ready. A last sprinkling of parsley, and you're ready to.
To get started with this recipe, we have to first prepare a few ingredients. You can have clams and spaghetti using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clams and Spaghetti:
- Prepare 1 lb Spaghetti or linguini
- Take 2 can chopped clams or whole clams, including juices
- Make ready 6 clove garlic, sliced thin
- Make ready 3 tbsp Extra virgin olive oil
- Get 3 tbsp Butter
- Get 3 tbsp Cream (heavy or half-n-half)
- Make ready 1 tbsp Parsley
- Prepare 2 tsp Oregano
- Make ready 1 Salt and pepper
- Take 1 loaf Italian bread
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Instructions to make Clams and Spaghetti:
- In a frying pan, sauté garlic slices in olive oil until browned and crunchy. Remove garlic from oil with a slotted spoon and set aside.
- Add butter to the pan with oil, along with all other ingredients (except the pasta and bread). Be sure to include the juice from the clams! Bring to a boil and immediately lower heat and allow to simmer on low.
- In the meantime, cook spaghetti or linguini according to directions.
- When pasta is done, remove to a serving dish and mix in the soupy clam mixture. Top with crunchy garlic chips and serve with Italian bread.
- Buon appetito! 🇮🇹
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