Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage & prawn jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour. Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce.
Sausage & Prawn Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage & Prawn Jambalaya is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Prawn Jambalaya:
- Get 1 ring of chorizo or 1 pack of cooking chorizo
- Prepare 1 onion
- Prepare Cooking oil (I use sunflower)
- Get 2 sticks celery
- Make ready 2 green peppers
- Get 1 tsp dried marjoram
- Prepare 2 tsp cajun seasoning
- Prepare 2 cloves garlic
- Take 400 g long grain rice
- Get 1 litre chicken stock (made from oxo cubes is fine)
- Prepare 400 g cooked / ready to eat smoked sausage
- Get 1 (400 g) tin of chopped tomatoes
- Prepare 200-250 g cooked king prawns
- Take 6 spring onions
- Make ready Handful fresh parsley
Use in any recipe that calls for Italian sausage. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after.
Instructions to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
- Serve with a generous amount of mixed chopped spring onions and parsley.
Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. There's no need to spend hours stirring away — a trip to the oven makes for quick preparation of this creamy risotto with sweet Italian sausage, classic Italian flavors and fresh green broccolini. Whether it's stuffed into fried olives, made into gravy, or simmered with rice, mushrooms and soy sauce for congee, sausage makes for a tasty meal.
So that’s going to wrap it up with this exceptional food sausage & prawn jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
