Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and prawn jambalaya. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour.
Chicken and Prawn Jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken and Prawn Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Prepare 1 tablespoon olive oil
- Make ready 2 chicken breasts diced
- Make ready 150 g smoked sausage sliced
- Prepare 1 onion diced
- Get 1 red pepper diced
- Take 1 green pepper diced
- Make ready 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Make ready 1/2 teaspoon cayenne pepper
- Make ready 2 heaped teaspoons smoked paprika
- Take 200 g rice
- Get 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Prepare 150 g prawns peeled and deveined
- Get salt and pepper for seasoning
- Make ready 1 tablespoon chives
Chicken Jambalaya Recipe, Learn how to make Prawn and Chicken Jambalaya Its absolutely delicious recipe of Prawn and Chicken Jambalaya. Cool any leftovers quickly and keep covered and refrigerated. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir through the parsley, reserving a little for garnish.
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir through the parsley, reserving a little for garnish. Divide the jambalaya between four plates, top with the reserved parsley and serve immediately with the lemon wedges alongside. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired.
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