Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3- layer strawberry naked drip cake from scratch. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. 3- Layer Strawberry Naked Drip Cake from scratch is something which I have loved my entire life.
Make a ring around the top edge of the top layer of cake with the icing and let it drip. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges. Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch - no boxed cake mix!) is a moist, amazingly delicious cake with a fresh, bright strawberry buttercream frosting.
To begin with this particular recipe, we have to first prepare a few components. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Get Cake—————–
- Get softened butter salted
- Prepare sugar
- Make ready vanilla extract
- Take fine all purpose flour +2 tablespoons
- Make ready cornstarch
- Make ready baking powder
- Get salt
- Make ready extra large eggs
- Make ready lukewarm milk
- Prepare vanilla bean
- Get Icing——————–
- Prepare powdered sugar
- Take milk
- Get vanilla extract
- Make ready butter soften
- Get Filling and Topping————
- Make ready strawberries see my recipe putting up Strawberries
- Make ready cornstarch
- Take strawberry juice
The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. A deliciously light four-layer vanilla sponge cake with strawberry buttercream and a dark chocolate ganache drip. This beautiful drip cake is perfect for any occasion. Learn how to bake, stack and decorate your own impressive layer cake.
Steps to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
This beautiful drip cake is perfect for any occasion. Learn how to bake, stack and decorate your own impressive layer cake. I'll share the easy techniques I use for icing a tall cake and show you exactly how I add the chocolate drip. This strawberry layer cake isn't one of those runs of the mill fruit cake recipes. Its one of the best strawberry cake recipes I've tasted, and it is gorgeous.
So that is going to wrap this up for this special food 3- layer strawberry naked drip cake from scratch recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
