Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 3- layer strawberry naked drip cake from scratch. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3- Layer Strawberry Naked Drip Cake from scratch is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. 3- Layer Strawberry Naked Drip Cake from scratch is something that I’ve loved my whole life. They’re nice and they look wonderful.
Make a ring around the top edge of the top layer of cake with the icing and let it drip. Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges. Perfect for any occasion, this Southern Triple-layer Strawberry Cake (made from scratch - no boxed cake mix!) is a moist, amazingly delicious cake with a fresh, bright strawberry buttercream frosting.
To get started with this recipe, we have to first prepare a few ingredients. You can have 3- layer strawberry naked drip cake from scratch using 20 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Make ready Cake—————–
- Get 1 cup softened butter salted
- Take 1-1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Get 3 cup fine all purpose flour +2 tablespoons
- Get 1/3 cup cornstarch
- Get 4 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 6 extra large eggs
- Get 1-1/2 cup lukewarm milk
- Take 1 stick vanilla bean
- Prepare Icing——————–
- Prepare 4 cup powdered sugar
- Take 1/4 cup milk
- Prepare 1 teaspoon vanilla extract
- Make ready 4 tablespoon butter soften
- Make ready Filling and Topping————
- Take 1-1/2 quarts strawberries see my recipe putting up Strawberries
- Take 1/4 cup cornstarch
- Take 1/4 cup strawberry juice
The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip. A deliciously light four-layer vanilla sponge cake with strawberry buttercream and a dark chocolate ganache drip. This beautiful drip cake is perfect for any occasion. Learn how to bake, stack and decorate your own impressive layer cake.
Instructions to make 3- Layer Strawberry Naked Drip Cake from scratch:
- Preheat oven 350 degrees Fahrenheit
- Grease three 9 inch cake pan. Or 3 heated greased cast iron skillets.
- Mix the flour, baking powder, cornstarch, and salt.
- Cream the butter, vanilla bean, vanilla extract, and sugar.
- Beat the eggs and milk and set aside.
- Mix all the ingredients incorporate very well.
- In the 3 pans add a laddle full of the batter, one at a time to make equal amounts till all the batter is used equally.
- Bake in oven for 20-25 minutes till done
- Let cool completely.
- Take 1-1/2 quarts fresh strawberries and add to a pot bring to a simmer mix 1 tablespoon cornstarch and 1/4 cup water.
- Add cornstarch solution to the simmering strawberries. Stir till thickened.
- Let cool a bit. After it's cool to touch without being too hot, spread the strawberry mix over the bottom and the middle layers of cake. Just enough to cover the upper part of each layer.
- Stack the middle on the bottom. Add the top layer.
- Mix the 1/4 cup milk, 2 tablespoons butter, powdered sugar, and 1 teaspoon vanilla extract, mix till fluffy.
- Make a ring around the top edge of the top layer of cake with the icing and let it drip.
- Add the rest of the strawberries to the top layer within the ring around the top edge. Allow to drip over the edges.
- Serve I hope you enjoy!
This beautiful drip cake is perfect for any occasion. Learn how to bake, stack and decorate your own impressive layer cake. I'll share the easy techniques I use for icing a tall cake and show you exactly how I add the chocolate drip. This strawberry layer cake isn't one of those runs of the mill fruit cake recipes. Its one of the best strawberry cake recipes I've tasted, and it is gorgeous.
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