Chicken and Seafood Paella
Chicken and Seafood Paella

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and seafood paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and Seafood Paella is something that I have loved my entire life.

Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 1 tbsp oil
  2. Prepare 1 onion
  3. Take 2 chicken breasts
  4. Take 1 225g chorizo sausage
  5. Take 1 red pepper
  6. Get 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Make ready 1 garlic clove
  9. Make ready 1 bag frozen seafood mix
  10. Make ready 1 chicken stock cube
  11. Take 1 cup cooked peas
  12. Take 1/2 tsp chilli flakes
  13. Prepare 1 juice from one lemon
  14. Prepare 2 cup rice
  15. Make ready 1 fresh black pepper

Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. Mixed Paella with chicken, seafood and chorizo. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part.

Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part. That crunchy burnt rice crust is incredible. Paella is a Spanish (Valencian) rice dish prepared either with seafood, or meats, or vegetables or the mixture of those. Popular types of paella include seafood paella, vegetable paella, mixed paella (which often includes different kinds of veggies, seafood, sausage, chicken, duck, and rabbit).

So that’s going to wrap it up with this exceptional food chicken and seafood paella recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!