Geralds Pepper Steak
Geralds Pepper Steak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, geralds pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.

Geralds Pepper Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Geralds Pepper Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have geralds pepper steak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Geralds Pepper Steak:
  1. Make ready 1 1/2 lb thinly sliced beef
  2. Make ready 1 large red onion rough chopped
  3. Take 3 bell peppers rough chopped
  4. Make ready 4 clove garlic minced
  5. Make ready 1/2 lb white mushrooms sliced
  6. Take 1/4 cup soy sauce
  7. Prepare 1 tbsp worcestershire sauce
  8. Prepare 1 stick butter
  9. Take 1/2 tbsp Cayenne pepper powder
  10. Make ready 4 cup water
  11. Get 1 Salt and pepper to taste

The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Steps to make Geralds Pepper Steak:
  1. In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
  2. cook meat and onions until tender add bell peppers and mushrooms
  3. when peppers and mushrooms are soft add water and cook until boiling
  4. thicken with cornstarch and water until its the desired consistency
  5. taste and re season as desired
  6. serve over prepared rice

I love it with brown rice, but cauliflower rice would also be great on the side. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. Välj bland ett stort urval liknande scener. It seems like everyone all over the cooking subs knows how to make a pretty good steak in a cast iron, but They've said that it's wrong to season with pepper beforehand because it will burn during the.

So that’s going to wrap it up with this exceptional food geralds pepper steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!