Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple chocolate cupcakes recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Chocolate Cupcakes Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple Chocolate Cupcakes Recipe is something that I’ve loved my whole life.

Find Out How To Make Tasty Cupcakes. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, almond extract and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended.

To get started with this recipe, we have to prepare a few ingredients. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Take 150 gms All Purpose Flour (1 1/4 cups)
  2. Get 10 gms Baking Powder (2 tspns)
  3. Get 50 gms Cocoa Powder (1/4 cup)
  4. Prepare 65 gms Sugar (1/3 cup)
  5. Take 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Take 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Take 180-190 ml Milk (appx. 3/4 cup)
  9. Make ready 1/4 tspn Salt (If using Margarine; don't use salt)

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. In large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt.

Steps to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

Add the flour mixture alternately with the milk; beat well. In large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Stir in canola oil and milk, stirring until combined. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick to make.

So that’s going to wrap it up for this special food simple chocolate cupcakes recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!