Smoked Salmon & Mushroom Cake Salé
Smoked Salmon & Mushroom Cake Salé

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon & mushroom cake salé. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon. Smoke and salmon go together like, well, salmon and smoke.

Smoked Salmon & Mushroom Cake Salé is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Salmon & Mushroom Cake Salé is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon & mushroom cake salé using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon & Mushroom Cake Salé:
  1. Make ready ☆Batter
  2. Take 100 grams Cake flour
  3. Get 1 tbsp Baking powder
  4. Get 1 dash Salt
  5. Take 2 Eggs
  6. Prepare 100 ml Milk
  7. Get 1 tbsp Olive oil
  8. Make ready 40 grams Grated cheese
  9. Make ready Toppings
  10. Take 100 grams Smoked salmon
  11. Prepare 1 Shimeji, King Oyster, Button Mushrooms, your choice
  12. Get 1 Red, yellow, or orange bell pepper
  13. Take 1/4 Onion
  14. Get 1 Thyme
  15. Take Cheese for Topping
  16. Get 50 grams Mozzarella, cottage cheese, etc.

Cold-smoked fish is first cured or. Whether you're after a starter or main. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. Don't worry, there's still cream cheese involved.

Instructions to make Smoked Salmon & Mushroom Cake Salé:
  1. Prepare the ingredients.
  2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
  3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
  4. Mix it together with a whisk and gradually add in the milk.
  5. Mix it together until smooth and then add the olive oil. Blend in.
  6. Add in the cheese and mix in well. Then your batter is finished.
  7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
  8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
  9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
  10. Bake for 30 minutes in a 180°C oven and it's done.
  11. Remove from the pan after it has cooled and cut into portions.

This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests! This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel.

So that’s going to wrap it up with this exceptional food smoked salmon & mushroom cake salé recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!