Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak With Mushroom Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salisbury Steak With Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy! There's a homeless guy who lives at our local dog park.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Make ready 1 lb ground beef
- Prepare 1/4 cup bread crumbs
- Make ready 1 large egg
- Prepare 1 small onion, finely chopped
- Make ready 1 tbsp worsteshire sauce
- Get 1/2 tsp dried marjoram
- Take 1 tbsp Webber Gourmet Burger seasoning
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp butter
- Make ready 1 salt
- Take 1 pepper
- Make ready 2 tbsp red wine
- Get 2 tbsp flour
- Make ready 1 cup beef broth
- Get 1 cup fresh mushrooms, chopped
Use a jaccard steak tenderizing tool, or tenderize the steak yourself with a fork. Lay the meat out in front of you, pushing it flat with your hands or a meat mallet, and pull it gently apart with tines of the fork until the meat Stack steaks with pea whipped potatoes and drizzle with balsamic/mushroom sauce. Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth.
Instructions to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth. Nestle the patties back into the skillet and let everything simmer until. Cook and stir until smooth and thick. Return patties to gravy and cook over low heat until heated through.
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