Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, catalan three kings' cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Catalan Three kings' cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Catalan Three kings' cake is something which I have loved my whole life.
Catalan Three kings' cake maa-chan Spain. There are many variants, but this one is the classic one. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings' cake:
- Take Sourdough
- Make ready 2 grams fresh yeast
- Make ready 90 grams bread flour
- Prepare 60 ml whole milk
- Prepare Dough
- Take 1 large egg
- Prepare 350 grams bread flour
- Take 80 granulated sugar
- Get 15 ml cointreau
- Make ready 15 ml orange flower water
- Get 7 grams fresh yeast
- Get 60 ml whole milk
- Make ready 70 grams unsalted butter
- Prepare Marzipan
- Take 75 grams groung almond
- Get 25 grams ground hazelnut
- Get 15 grams ground walnut
- Get 15 grams ground coconut
- Get 85 grams powdered sugar
- Take 1 egg yolk
- Get Topping
- Get 60 ml pomace brandy (ex. grappa)
- Make ready 50 grams sugar
- Get 1 eggs
- Get 30 grams almond
- Make ready 1 box of dried and candied fruit
- Take ml vegetable oil
Are all great reasons to bake this Three Kings Cake Recipe easy enough for beginning bakers to tackle! Honestly… if the thought of fussing with yeast dough makes you cry… dry your tears, and make this cake. Now, as part of the celebration, it is traditional to bake a cake (King Cake) in honor of the three kings. THE FRENCH CELEBRATION: HOW IT WORKS.
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
Now, as part of the celebration, it is traditional to bake a cake (King Cake) in honor of the three kings. THE FRENCH CELEBRATION: HOW IT WORKS. The Galette des Rois is a way for French people to celebrate the Epiphany, the arrival of the Three Wise men (Magi). The traditional galette is cut in a very specific number of slices: one slice for each person sitting at the table plus one. Actually, two surprises: a bean and a small figurine (normally one of the three kings).
So that is going to wrap this up for this exceptional food catalan three kings' cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
