Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roscón de reyes (three kings cake). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday. Tradition states this bread be served, garnished with the "jewels" of fruit and nuts. This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats.
Roscón de Reyes (Three Kings Cake) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roscón de Reyes (Three Kings Cake) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Take 400 g flour
- Get 3 eggs
- Prepare 100 g butter
- Make ready 100 g sugar
- Take 1 tsp baking powder
- Take 1/4 liter milk (250 ml)
- Take zest of 1 lemon
- Prepare dried mixed peel for decorating
- Prepare salt
- Get Small trinkets and a broad bean/fava bean
Whoever finds the bean has to pay for next year's roscón. Rosca de Reyes around the world. Roscón de reyes is the ultimate king cake in all Spanish houses but also in other countries in Latin America like Mexico, Colombia, Uruguay, and Argentina, where it was imported. Mexican rosca de reyes is registered in the Inventory of Intangible Cultural Heritage in France.
Steps to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.
Roscón de reyes is the ultimate king cake in all Spanish houses but also in other countries in Latin America like Mexico, Colombia, Uruguay, and Argentina, where it was imported. Mexican rosca de reyes is registered in the Inventory of Intangible Cultural Heritage in France. Indeed, if the traditions related to the king cake are traditional of Mexico, they. Dia de Reyes or simply Reyes is the day when children in Spain receive gifts from the Reyes Magos-Wise Men or Magi—the three kings who brought baby Jesus gifts. Instead of gifts from Santa Claus, the children receive them from the Reyes Magos.
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