Green Pepper and Tuna with Grated Carrot Ponzu
Green Pepper and Tuna with Grated Carrot Ponzu

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green pepper and tuna with grated carrot ponzu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Add sliced carrot, Shimeji mushrooms, and Tuna on top. Oroshi Ponzu Chicken - Classic Japanese Recipe.

Green Pepper and Tuna with Grated Carrot Ponzu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Green Pepper and Tuna with Grated Carrot Ponzu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green pepper and tuna with grated carrot ponzu using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Take or 6 Green bell pepper
  2. Take Canned tuna
  3. Make ready Grated carrot ponzu Recipe ID: 2627551
  4. Prepare ├ Ponzu soy sauce
  5. Make ready └ Grated carrot

Put the tuna steaks in a sealable bag, add all the marinade ingredients, except for the oil, and gently massage them into the tuna. Divide the salad between the plates and top each one with some of the tuna and the pak choi. This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. After reading the reviews I doubled the tuna and tripled the amount of dressing.

Steps to make Green Pepper and Tuna with Grated Carrot Ponzu:
  1. Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
  2. When wilted and tender, let cool while still wrapped.
  3. Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
  4. This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
  5. Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
  6. Homemade Ponzu Soy Sauce. - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

This colorful tuna macaroni salad features grated carrot, chopped celery, and red onion, all tossed in a creamy mayonnaise-yogurt dressing. After reading the reviews I doubled the tuna and tripled the amount of dressing. And I added some fresh squeezed. These steaks get an easy Asian-style lift from a pan sauce made with savory-sweet hoisin sauce and citrusy ponzu. Peel and finely chop the garlic and ginger.

So that’s going to wrap it up for this special food green pepper and tuna with grated carrot ponzu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!