Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wasabi seasoned avocado and tuna salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wasabi Seasoned Avocado and Tuna Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wasabi Seasoned Avocado and Tuna Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl. Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
To begin with this recipe, we have to first prepare a few components. You can have wasabi seasoned avocado and tuna salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Seasoned Avocado and Tuna Salad:
- Get 3 Avocado
- Take 1 slice Tuna sashimi
- Make ready 1 dash ○Wasabi paste
- Make ready 1 dash ○Soy sauce
- Take 1 Black pepper (optional)
- Make ready 1 dash Lemon juice
Be the first to rate this recipe! Some chopped coriander and black pepper were added as seasoning. Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice.
Steps to make Wasabi Seasoned Avocado and Tuna Salad:
- Remove the pit from the avocado and cut the avocado into 2 cm cubes. (Cut the avocado in half lengthwise and add a slit around the avocado pit, then strike the pit with the corner of a knife to remove the pit.)
- Cut the tuna sashimi into 2 cm cubes.
- Mix the wasabi and soy sauce in a small bowl beforehand. Marinate the tuna in the bowl.
- Combine the tuna and avocado in a serving bowl. Sprinkle the lemon juice and black pepper over the top and the salad is done.
Two small cans of Tuna were flaked and seasoned with finely sliced Japanese pickled ginger, a generous dose of wasabi, Japanese rice wine, Japanese rice vinegar and some soya sauce. Cracked black pepper was added for a bit more spice. The Avocado With a fork, mix together tuna, mayonnaise, wasabi, scallions, bell pepper, ginger, garlic, and lime juice. Season to taste with salt and pepper. Slice tuna thin, and set aside.
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