Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low carb microwave chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb Microwave Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Low carb Molten Chocolate cake Recipe This should only take a few minutes to whip up. Swirl it around the ramekin to sort of grease the sides. Add remaining ingredients except whipped cream and stir until fully combined.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Take 1/4 cup cocoa powder
  4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Get 1/4 cup cream cheese
  6. Make ready 1/4 cup heavy whipping cream
  7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Prepare 1 egg

Add the coconut flour or almond flour, sweetener, cocoa powder, baking powder, vanilla and beaten egg. You can make your paleo chocolate cake in a mug or in a ramekin, and melt the butter and chocolate right in there. Stir in almond flour, sweetener, baking powder, egg, and vanilla into the ramekin or mug. It's also gluten-free, low carb and keto-friendly.

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Stir in almond flour, sweetener, baking powder, egg, and vanilla into the ramekin or mug. It's also gluten-free, low carb and keto-friendly. After creating a keto low carb peanut butter mug cake, I have been working on trying to create a chocolate one. This cake is just as quick and easy. You won't believe how amazing this low carb keto mug brownie recipe is to make and best of all how delicious it is.

So that is going to wrap it up for this special food low carb microwave chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!