Easy Pudding cake
Easy Pudding cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nothing Brings Joy To A Special Occasion Like A Bakery Fresh Cake From Hannaford. Sheet Cakes, Layer Cakes, Variety Cakes And More! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The pudding added to the top of the warm cake makes this so moist and delicious.

Easy Pudding cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Pudding cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy pudding cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pudding cake:
  1. Get 3-4 slices white bread
  2. Prepare 2 eggs
  3. Make ready 200 ml milk
  4. Prepare 1.5 table spoon granulated sugar
  5. Make ready 30 g raisins
  6. Make ready Some Butter for coating

Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula. Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake.

Steps to make Easy Pudding cake:
  1. Preheat oven to 450F
  2. Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl.
  3. Cut the bread into pieces(one slice into 9 pieces)
  4. Coat the container with butter, pour half of the liquid.
  5. Place the bread pieces and let them soak the custard.
  6. Pour the rest of the liquid before sending it into the oven. Bake about 5 mins.
  7. Pull out and add some raisins and bake for another 10 mins.

Cool a few minutes to allow pudding to thicken. Serve while still warm for "hot fudge" pudding cake, or enjoy at room temp or chilled chocolate pudding cake. This Easy Pudding Graham Cracker Icebox Cake Recipe is great for the times you need a quick dessert. Even though it won't necessarily go bad afterwards, the graham crackers will absorb a lot of liquid from. Beat all the ingredients until combined with an electric mixer on medium speed.

So that’s going to wrap this up for this special food easy pudding cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!