Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lee's easy salmon patties (cakes croquettes). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I have loved my whole life. They are fine and they look wonderful.
These salmon patties are delicious for lunch or dinner. If mixture is too dry to form into patties, add reserved liquid from salmon. Here is how you achieve it. Coat the patties in the remaining fish fry mix and set aside.
To begin with this recipe, we have to prepare a few components. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get 15 Ounce Can Salmon (well drained)
- Make ready 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Get 1/2 Cup Seasoned Bread Crumbs
- Make ready 1 Egg Slightly Beatened
- Make ready 3 Tablespoons Fresh Chopped Parsley
- Prepare 3 Tablespoons Mayonnaise
- Take 1 Tablespoon Dijon Mustard
- Prepare 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Get 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Prepare 1/3 Cup Vegetable Oil
Just my spin on what my Grandmother and Mother, to this very day still makes. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. Add Patty Ingredients to Salmon: Next, add the panko, diced bell pepper, diced white onion, parsley, chili powder.
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
These salmon patties come together in just a few easy steps and then are pan fried to perfection on the stove top: Flake Salmon: First, place leftover salmon filet(s) in a large bowl and use a spoon to break the salmon up into small shredded chunks. Add Patty Ingredients to Salmon: Next, add the panko, diced bell pepper, diced white onion, parsley, chili powder. In a large skillet over medium heat, heat the oil. Remove to a paper towel lined plate. Add more oil if necessary, and fry remaining patties as before.
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