Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and prawn laksa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them. Ingredients for Chicken And Prawn Laksa Recipe.

Chicken and Prawn Laksa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and Prawn Laksa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Prepare two tablespoons vegetable oil
  2. Prepare to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Take mil water
  4. Take mil coconut milk
  5. Make ready mung bean sprouts
  6. Prepare fresh mint leaves
  7. Make ready one red chilli, thinly sliced
  8. Prepare laksa paste
  9. Take four – eight prawns per person, raw, peeled
  10. Get fish sauce
  11. Get thin rice noodles
  12. Make ready lime wedges for serving

There are many variations of laksa pastes and you can feel free to experiment and make your own. Add the Vietnamese mint to the paste if you like. Start with a delicious base and you can add whatever you like to make it your own recipe! Pour in the coconut milk and the remaining chicken stock.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Start with a delicious base and you can add whatever you like to make it your own recipe! Pour in the coconut milk and the remaining chicken stock. Tear up the chicken and add that to the pan and season with the fish sauce, lime juice and a little salt. Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. The liquid in the laksa will be soupy.

So that is going to wrap this up for this exceptional food chicken and prawn laksa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!