Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and prawn laksa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Prawn Laksa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Prawn Laksa is something that I have loved my entire life. They’re fine and they look fantastic.

How to make Chicken And Prawn Laksa - A popular Thai dish - chicken and prawns cooked in a flavourful gravy and served with noodles. This recipe has featured on the show Khanakhazana. Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Prawns (kolambi/jhinga) Cook until soft and translucent. Add the laksa paste and continue to cook for a further minute.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare 375 mil water
  4. Prepare 500 mil coconut milk
  5. Make ready 1 cup mung bean sprouts
  6. Get 1 cup fresh mint leaves
  7. Prepare 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Get 2 tbsp fish sauce
  11. Get 200 grams thin rice noodles
  12. Get 1 lime wedges for serving

To serve, divide the noodles between four soup bowls and ladle over the curry broth, dividing the shrimp/prawns, chicken, and tofu pieces evenly. Top with the bean sprouts, cilantro/coriander, fried shallots, and cracked black pepper and serve with lime wedges and sambal oelek on the side. Pour the laksa curry over the noodles, Arrange chicken, prawns, beans attractively and top with sprouts, coriander, mint and fresh limes. Add laksa paste and fry until aromatic.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Pour the laksa curry over the noodles, Arrange chicken, prawns, beans attractively and top with sprouts, coriander, mint and fresh limes. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper. Adapted from a classic South Eastern recipe, this chicken and prawn laksa soup delivers beautiful Thai flavours and all the nutrients.

So that’s going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!