Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is. Add steak pieces and cook until meat is tender Remove steak and clean pan out Place pan back over medium heat. off Serve with rice And that's How To Make Chinese Style Pepper Steak.
Chinese Pepper Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chinese Pepper Steak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese pepper steak using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Pepper Steak:
- Prepare 2 lb Chuck steak
- Prepare 1 Red pepper
- Make ready 1 Yellow pepper
- Make ready 1 Green pepper
- Prepare 3 medium onions
- Make ready 2 tbsp Garlic powder
- Prepare 1 tsp Ground ginger
- Take 2 tbsp Vegetable oil
- Get 1 tbsp Cornstarch
- Prepare 1 tbsp Sugar
- Take 2/3 cup Soy sauce
Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. Transfer peppers to a bowl and set aside.
Instructions to make Chinese Pepper Steak:
- Slice meat against the grain in 1 inch strips
- Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
- While meat is searing, chop bell peppers into strips and cut onions in half and then slices
- When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
- Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
- Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
- Serve over hot rice
Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. Transfer peppers to a bowl and set aside. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce. This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. A quick and easy Chinese Pepper Steak with a little twist.
So that’s going to wrap it up for this special food chinese pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
