Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Chocolate Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Great Prices On Homemade Chocolate Cake. Find Homemade Chocolate Cake On eBay. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Cake:
- Prepare 1 1/3 cup all purpose flour
- Make ready 1/3 cup unsweetened cocoa
- Take 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1 tbsp vinegar
- Take 1/2 cup vegetable oil
- Prepare 1 cup water
- Prepare 1 can Chocolate Frosting
This recipe for a double chocolate sponge cake is a total crowd-pleaser; it goes with anything, anytime, for anyone. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
Enjoy with some whipped cream or ice cream for a special treat. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate. Beat together the eggs, flour, caster sugar, butter and baking powder until smooth in a large mixing bowl. Put the cocoa in separate mixing bowl, and add the water.
So that’s going to wrap it up with this special food homemade chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
