Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp roast with greek seasoned potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spread into a single layer (some overlap is ok). Add the garlic, corn, parsley, and wine and toss to combine;. Arrange potatoes cut side down and roast until. Combine the shrimp, butter, and Cajun seasoning and stir/toss the shrimp to coat.
shrimp roast with greek seasoned potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. shrimp roast with greek seasoned potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shrimp roast with greek seasoned potatoes using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make shrimp roast with greek seasoned potatoes:
- Take roast
- Take 3 lb roast
- Prepare 1 small shallet
- Prepare 15 each portabella sices diced
- Prepare 6 each chives snipped
- Make ready 10 each shrimp diced
- Take 30 each whole shrimp
- Get 1 pinch salt
- Get 1 pinch pepper
- Get 3/4 tbsp oleo
- Get greek potatoes
- Prepare 3 tbsp greek seasoning
- Make ready 1 small shallet
- Get 1 small bottle olive oil
- Get 5 lb yukon gold potatoes
Place shrimp in another bowl with the extra virgin olive oil, lemon zest, salt, and fresh ground black pepper. Pour the olive oil mixture over the potatoes and stir to coat. Spread the potatoes on the baking sheet. Once the potatoes are tender inside and crispy outside, they are done.
Instructions to make shrimp roast with greek seasoned potatoes:
- preheat oven to 350°F
- add diced shrimp, shallet,chives, and portabellas to skillett
- sautee till tender
- slice roast in 2 sectionas and add sauteed ingredients to roast
- pore melted oleo over top of raost cover with aluminum foil then cook till medium done.
- add diced potatoes,shallett into baking dish
- cover liberally with olive oil
- cover with aluminum foil and add next to roast on middle rack of oven and cook untill tender to touch with fork.
- takes about 3 hours till finished. plate on meat plate and garnish with chives
Spread the potatoes on the baking sheet. Once the potatoes are tender inside and crispy outside, they are done. Remove from heat and drizzle freshly squeezed lemon over the entire dish. Cut potatoes into chunks- no need to peel. I love this recipe for roasted shrimp and asparagus!
So that’s going to wrap it up with this special food shrimp roast with greek seasoned potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
