Lemon Custard Cake
Lemon Custard Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon custard cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lemon Custard Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lemon Custard Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Custard Cake:
  1. Take large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Get granulated sugar
  3. Take lemon juiced, about 3 tablespoons fresh lemon juice
  4. Prepare lemon zest
  5. Prepare unsalted butter, melted and at room temperature
  6. Make ready salt
  7. Get cream of tarter
  8. Prepare vanilla extract
  9. Take all purpose flour
  10. Take cups,milk, heated just until luke warm
  11. Get confectioner's sugar for dusting
  12. Get sweetened cocoa powder
  13. Make ready FOR SERVING
  14. Prepare whipped cream
  15. Prepare fresh berries

Tear angel food cake into bite-sized pieces. In a bowl, combine the pudding mix, milk and sour cream. Line a square cake tin with baking paper and set aside. Seperate the eggs into egg yolks and egg white, adding the egg yolks to a large mixing bowl, and the egg whites to the bowl of a stand mixer.

Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

Line a square cake tin with baking paper and set aside. Seperate the eggs into egg yolks and egg white, adding the egg yolks to a large mixing bowl, and the egg whites to the bowl of a stand mixer. In a large mixing bowl, whisk together the egg yolks, sugar, butter, lemon zest, salt and lemon juice and set aside. Whisk the flour into the buttermilk and add to the wet mixture. In the mixing bowl of a stand mixer, whisk the egg whites until soft to medium peaks form.

So that is going to wrap this up for this exceptional food lemon custard cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!