Lemon Custard Cake
Lemon Custard Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon custard cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lemon Custard Cake is something that I have loved my whole life.

Find Cakes And Custard On eBay. Great Prices On Cakes And Custard. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Lemon Custard Cake:
  1. Make ready 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Get 3/4 cup granulated sugar
  3. Prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Get 1 teaspoon lemon zest
  5. Get 1/2 cup unsalted butter, melted and at room temperature
  6. Take 1/4 teaspoon salt
  7. Get 1/2 teaspoon cream of tarter
  8. Take 1 teaspoon vanilla extract
  9. Prepare 3/4 cup all purpose flour
  10. Prepare 2 cups,milk, heated just until luke warm
  11. Prepare confectioner's sugar for dusting
  12. Prepare 1 tablespoon sweetened cocoa powder
  13. Prepare FOR SERVING
  14. Take whipped cream
  15. Get fresh berries

Seperate the eggs into egg yolks and egg white, adding the egg yolks to a large mixing bowl, and the egg whites to the bowl of a stand mixer. In a large mixing bowl, whisk together the egg yolks, sugar, butter, lemon zest, salt and lemon juice and set aside. Whisk the flour into the buttermilk and add to the wet mixture. In the mixing bowl of a stand mixer, whisk the egg whites until soft to medium peaks form.

Steps to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

Whisk the flour into the buttermilk and add to the wet mixture. In the mixing bowl of a stand mixer, whisk the egg whites until soft to medium peaks form. Gently fold the egg whites into the wet mixture. This meyer lemon magic custard cake version is just as delicious as the vanilla version, but not as sweet. It's lifted with the floral and sweet essence of meyer lemon, along with the bright citrus notes of meyer lemon that make it super special.

So that is going to wrap this up with this special food lemon custard cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!