Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Caramel Cake is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Weekend Bakes To Celebration Cakes, Try Our Delicious Baking Recipes Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each egg.
To begin with this recipe, we have to first prepare a few components. You can have caramel cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Cake:
- Prepare 3/4 cup butter (1 1/2 sticks) 1 cup milk 2 cups sifted
- Make ready all purpose flour
- Get 2 cups sifted all-purpose flour 2 3/4 teaspoons baking powder
- Make ready 1/2 teaspoon salt 4 eggs 2 cups sugar
- Prepare 1 tsp vanilla extract
- Take Caramel Icing One box light brown sugar (1-pound) 1/2 cup butter
- Take 7 tablespoons evaporated milk 1 teaspoon vanilla extract
Traditional caramel cakes call for a boiled milk cake, which is fussy and prone to dryness. I prefer an updated yellow cake which includes brown sugar for more caramel flavor. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Mix the coffee and cocoa in a cup, add the hot water and mix to a paste.
Steps to make Caramel Cake:
- Preheat oven to 325 degrees. Grease and flour 2 9-inch cake pans. (I always use a small amount of softened unsalted butter followed by a dusting of flour). In a small saucepan, cook the butter and milk over low heat until the butter melts. Stir well and let cool to room temperature. In a medium bowl, combine the flour, baking powder, and salt. Using an electric mixer, beat eggs and sugar on high speed until light yellow and smooth.
- Stir the flour mixture into the egg mixture just until combined. Add the cooled milk mixture and vanilla and stir well. Divide the batter between the two pans and bake 25 to 30 minutes, or until cake springs back when touched lightly in the middle. Place pans on a wire rack and let cool 10 minutes.
- Icing: (I like a decent amount of icing, so I double the recipe). In a medium saucepan with a heavy bottom, combine the brown sugar, butter, evaporated milk, and vanilla extract. Bring to boil over medium-high heat. Stir well and turn heat down so mixture boils gently. Cook for 7 minutes. Let cool for 5 minutes. Beat the icing by hand 2 to 3 minutes to thicken. Place bottom layer on a platter or cake stand. Dpread icing on top of bottom layer. Place second layer on top. Ice the top and sides.
- The consistency will be slightly wet until it sets, so work quickly.
This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Mix the coffee and cocoa in a cup, add the hot water and mix to a paste. Put the butter, sugar, eggs, syrup, flour. In a bowl or freestanding mixer, cream the butter and both sugars until light and fluffy. Add the eggs, one at a time, beating until the whole mixture is really aerated (if your mixture looks like it might be splitting, add a little of your flour).
So that is going to wrap this up with this exceptional food caramel cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
