Chocolate Strawberry Cream Cake Roll
Chocolate Strawberry Cream Cake Roll

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate strawberry cream cake roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Strawberry Cream Cake Roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Strawberry Cream Cake Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

As diplomat you can enjoy duty-free privileges meaning exemption from custom duties & VAT Chocolate and fresh strawberries together are amazing. Definitely one of my favorite flavor combinations. This chocolate cake roll, also known as chocolate Swiss roll, is amazing! The chocolate cake is spongy, and the filling is light from the whipped cream cheese, and fresh from the diced strawberries.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:
  1. Prepare For The Cake
  2. Take 4 large eggs, divided use
  3. Make ready 1/2 cup plus 1/3 cup granulated sugat, divided ude
  4. Make ready 1 teaspoon vanilla extract
  5. Make ready 1/3 cup unsweetented cocoa powder
  6. Take 1/2 cup all purpose flour
  7. Make ready 1/2 teaspoon baking powder
  8. Get 1/4 teaspoon baking soda
  9. Prepare 1/8 teaspoon salt
  10. Get 1/3 cup milk
  11. Take For The Filling
  12. Prepare 1 cup cold heavy whipping cream
  13. Take 8 ounces cream cheese, at room temperature
  14. Make ready 1 1/2 teaspoons vanilla extract
  15. Take 1/8 teaspoon salt
  16. Get 1 cup confectioner's sugar
  17. Take 3/4 cup sliced fresh syrawberries
  18. Take For The Chocolate Ganache Topping
  19. Prepare 1 1/2 cups semi sweet chocolaye chips
  20. Make ready 1/2 cup heavy whipping cream
  21. Prepare as needed red and white sprinkles
  22. Get as needed resh strawberries
  23. Get confectioner's sugar for dusting

May seem like a great dessert for a girl gathering due to the flower decor on the sponge cake. So today I am sharing Strawberry and chocolate roll cake recipe together with tips so you can prepare it accordingly to the craving of your taste buds. This Swiss strawberry cream roll is probably one of the easiest and most delicious ways of enjoying strawberries this spring. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling.

Steps to make Chocolate Strawberry Cream Cake Roll:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray
  3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait
  4. Seperate egg whites and yolks into bowls
  5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form
  6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume
  7. Alternate the flour mixture with the milk into the yolks
  8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean
  9. While cake is baking dust a clean kitchen towel with confectioner's sugar
  10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl
  11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack
  14. Make Fillimg
  15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth
  16. In another bowl beat cream until it holds ifsshape
  17. Fold whipped cream into cream cheese mixture
  18. Fill Cake
  19. Unroll cooled cake
  20. Cover with filling
  21. Add a single layer of sliced strawberries
  22. Roll cake up. Refrigeate seam down at least 2 hours before frosting
  23. Make Chocolate Ganache
  24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom.
  26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries

This Swiss strawberry cream roll is probably one of the easiest and most delicious ways of enjoying strawberries this spring. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. Strawberries and cream are a match made in heaven, aren't they? Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined.

So that’s going to wrap it up for this special food chocolate strawberry cream cake roll recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!