Salmon/Chicken with Pesto Fettuccine
Salmon/Chicken with Pesto Fettuccine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon/chicken with pesto fettuccine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon/Chicken with Pesto Fettuccine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Salmon/Chicken with Pesto Fettuccine is something that I have loved my whole life.

The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at Bring a large pot of water to a boil. Drain and transfer to a large bowl. This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet I doubled the chicken broth spinach and fettuccine so I had extra left over and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful!

To get started with this recipe, we must prepare a few ingredients. You can cook salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:
  1. Take 4 oz Fettuccine
  2. Make ready 1/3 cup Pesto
  3. Take 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
  4. Get 0.15 tsp Salt
  5. Prepare 0.15 tsp Ground Pepper
  6. Get 0.5 tbs Extra-virgin Olive Oil

Put the grilled chicken slices over it and SERVE!!! This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. With processor still on pour oil in through the tube in a steady stream till all the oil is used.

Instructions to make Salmon/Chicken with Pesto Fettuccine:
  1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
  2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
  3. Serve the salmon/chicken with the pasta.

You could add more garlic but caution the HOTTER it will get. With processor still on pour oil in through the tube in a steady stream till all the oil is used. Place chicken breasts between two pieces of plastic wrap. Salmon Fettuccine recipe: Mouth watering, another way to cook salmon other than pan frying, broiling or grilling. Bring water to boil in a large kettle and cook fettuccine untiltender.

So that is going to wrap it up for this exceptional food salmon/chicken with pesto fettuccine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!