Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked seafood linguini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. DIRECTIONS Cook linguini according to package directions. Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
Smoked Seafood Linguini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Seafood Linguini is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Seafood Linguini:
- Prepare 2 can Crab drained, rinsed, and checked for shells
- Get 12 slice Canadian bacon- or ham of your choice
- Make ready 1 packages Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp)
- Get 2 each Hempler's Double Smoked Sausage- or any smoked sausage of your choice
- Get 1 box Pasta of your choice, -my family prefers garlic angel hair, or rice noodles
- Make ready 1 can Garlic Alfredo Sauce- or regular depending on your preference.
- Prepare 2 cup Ricotta Cheese
- Get 2 1/2 cup Parmesan Cheese- Per preference as a garnish, any other cheese works too.
Add a salad and bread and you have a hearty, healthy meal. Seafood linguine is a type of pasta dish that is served with various types of seafood. The most traditional recipes for seafood. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook.
Instructions to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes.
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through.
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water.
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed.
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill.
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish.
The most traditional recipes for seafood. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook. Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. This easy seafood linguine is the perfect dish to celebrate the start of the weekend.
So that is going to wrap this up with this exceptional food smoked seafood linguini recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
