Banana chocolate cake
Banana chocolate cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We Have Everything You Are Looking For! Find Quick Results from Multiple Sources. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.

Banana chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Banana chocolate cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana chocolate cake:
  1. Make ready 1 cup Whole wheat flour -
  2. Take 1/4 cup Cocoa powder-
  3. Prepare Banana – 2 medium ripened
  4. Make ready 1/2 tsp Baking soda –
  5. Make ready 1 pinch Salt –
  6. Get 1 tbsp Corn flour –
  7. Get 1/2 cup Milk –
  8. Make ready Oil – 1/2 cup (less 1 tbsp)
  9. Get 3/4 cup Sugar –
  10. Take 1/2 tsp Vanila essence-
  11. Make ready Dry fruits – 3 tbsp chopped

Fold in the chocolate and nuts and spoon the mixture. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas.

Instructions to make Banana chocolate cake:
  1. Preheat oven at 180 c for 10 min.
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits.
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture.
  4. To this add milk, oil, vanilla essence and combine well.
  5. Add flour mixture, mix well without lumps.
  6. Pour this mixture into greased cake tins.
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean.
  8. Let it cool down and serve.

With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Melt butter, sugar and vanilla in a saucepan over a medium heat. Pour the mixture into the loaf tin and level it out with a spatula. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas!

So that is going to wrap it up with this exceptional food banana chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!