Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy cream cheese pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Check Out Easy Cheese On eBay. Cream Cheese Pound Cake is perfection on a plate! Moist slices of tender pound cake with a delightfully golden brown top. This one-bowl recipe is easy to make, and just the thing to serve during the holidays or for any special occasion.
Easy Cream cheese pound cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Cream cheese pound cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy cream cheese pound cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream cheese pound cake:
- Prepare 8 oz cream cheese
- Make ready 4 eggs
- Take 5 tbsp butter
- Prepare 1 cup strawberry glaze
- Make ready 1 can white frosting
- Make ready 1 box yellow cake with cup milk
Pour batter into the prepared pan. Sieve together the flour, baking powder and salt. This easy Cream Cheese Pound Cake recipe comes from our friend Robyn's cookbook, Add a Pinch. Robyn is fabulous and so is this cake.
Steps to make Easy Cream cheese pound cake:
- Preheat oven to 325
- Mix butter sugar eggs and cream cheess to creamy
- Add Cake mix
- Use rectangular fan 9×12
- Cook for 45 minutes
- Cool down 20 minutes
- Flip into plate and let it cool
- Makes frosting with little glace cover the cake
- Drizzle Glaze over cake
This easy Cream Cheese Pound Cake recipe comes from our friend Robyn's cookbook, Add a Pinch. Robyn is fabulous and so is this cake. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen. This pound cake is so easy to whip up and the results are amazing, it really is the best pound cake recipe! With an electric mixer, beat butter and cream cheese until smooth.
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