Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised whiting fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised whiting fish Wild caught whiting fish belongs to the category with very low mercury content according to FDA, thus it is safe to consume even for pregnant women. It is a very tasty fish if you follow the steps of curing before cooking in this recipe. Pout whiting fish (braised) Pout whiting or pout is a fish belonging to the cod family. It is found in the North Sea and other parts of the European coast during the months of November through March.
Braised whiting fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Braised whiting fish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised whiting fish using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised whiting fish:
- Take 1.5 lbs wild caught whiting
- Prepare 1 lbs daikon raddish
- Take 1 onions
- Take 4 green onions
- Get 6 baby bell peppers
- Take 1 Tsp organic tamari sauce
- Prepare 1 Tsp double black soy sauce
- Make ready 1/2 Tsp honey or sugar
- Take 1 tsp mild chilli power
- Take 4 garlic cloves
- Get 1 inch ginger
- Prepare 2 cups Poblano peppers
Season fillets with garlic powder, onion powder, paprika, and salt. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
Steps to make Braised whiting fish:
- Whiting fishes are sold in whole in frozen section.
- Once whiting fishes are completely thawed. Remove all fins by sisscers. Open up the fish belly using the sisscers and remove guts and dark membrane. Rinse the fish by running water. Pad dry using paper towels. Sprinkle 2 Tsp of salt and massage into the fish inside out. Leave them in a flat pan and allow them to air dry for 24 hours. Flip the fish over after 12 hours and discard any liquid that has been pulled out by salt.
- Right before cooking, rinse the fish under running water to remove excessive salt. Cut the fish into 1.5 inches lengthwise. Slice daikon raddish into thin rinds after peeling. Slice onions, Ginger and green onions. Smash garlic.
- In a flat pan, lay raddish rind in the bottom together with sliced onion. Then place green onions and Ginger onto, followed by fish.
- In a small bowl, mix all seasoning sauce with a cup of water. Pour the mixture onto fish. Turn on the heat up to high and cover the pan with lid and cook for about 12 minutes. Then remove the lid, and cook for another 10 minutes to allow the juice to thicken.
- Serve hot with rice or congee.
Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw. If you love this fish recipe you'll really enjoy my crispy tuna patties with lemon garlic, herbs and parmesan. Take the whiting fillets and dredge them in the flour one at a time and shake off excess. Place the whiting in the skillet.
So that’s going to wrap this up with this special food braised whiting fish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
