Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cup cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Cupcakes To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! In another bowl, sift together the flour, cinnamon, baking soda, and salt.
Carrot Cup Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cup Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cup Cakes:
- Make ready 100 grams Carrot (or pulp of carrot)
- Take 100 grams Pancake Mix Flour
- Get 2 pieces Eggs
- Prepare 30 grams Sugar
- Take 30 grams Olive Oil (or Salad Oil)
These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well.
Steps to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. The cupcakes came out so perfectly that I'd like to use it to make a carrot cake but am a bit skeptical. Please share your results and/or opinions! :)) Thanks in advance! Every bite is filled with warm spice and sweet carrots and topped with the most delicious cinnamon cream cheese frosting.
So that’s going to wrap it up for this exceptional food carrot cup cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!