Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted salmon with dill & maple syrup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over the salmon and rice. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil. Rinse salmon and pat dry; put skin side down in the pan.
Roasted Salmon with Dill & Maple Syrup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Salmon with Dill & Maple Syrup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs salmon fillet, skin on
- Make ready 1.25 tsp salt
- Prepare 1/2 tsp pepper
- Get 6 limes, the juice of (plus more for serving)
- Take 2 tbsp olive oil
- Get 2 tbsp soy sauce
- Get 2 tbsp maple syrup
- Make ready 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Prepare 1 garlic clove, minced
- Get 1/2 tsp ground turmeric
Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the fish with the second. Roasted Salmon and Potatoes With Dill.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
Mix the fish with the second. Roasted Salmon and Potatoes With Dill. Back to Roasted Salmon and Potatoes With Dill. The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce. Reviews for: Photos of Roasted Salmon & Asparagus with Dill-Mustard Sauce.
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