Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drunken steak and mushroom pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Drunken Steak and Mushroom Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Make ready 3 liter white wine
- Make ready 1 lb mushrooms
- Take 1 box pasta
- Make ready 2 cup chicken broth
- Prepare 1 1/2 lb rump roast chopped
- Take 1/2 stick butter
- Get 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
So that is going to wrap this up with this exceptional food drunken steak and mushroom pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
