Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oyster minced chicken congee. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oyster Minced Chicken Congee is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oyster Minced Chicken Congee is something which I have loved my whole life. They’re nice and they look wonderful.

Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. Dried Oyster, Vegetable & Lean Pork Congee. Minced Beef with Preserved Mustard Congee.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Make ready 2 cups Cooked Rice
  2. Take 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Get 1 cup Raw Oysters
  5. Prepare 1 tsp olive oil
  6. Make ready 1 tbsp minced garlic
  7. Prepare 1 cup chopped onion
  8. Make ready 1 tbsp minced ginger
  9. Make ready To taste Salt and Pepper
  10. Get 6 cups Water

Minced Chicken with Sweet Corn Thick Soup. Shredded Chicken or Minced Beef Fried Rice. Fried rice with your choice of meat and other spices. Dried Oyster, Vegetables, and Lean Pork Congee.

Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

Fried rice with your choice of meat and other spices. Dried Oyster, Vegetables, and Lean Pork Congee. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms.

So that’s going to wrap it up with this exceptional food oyster minced chicken congee recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!