Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yema cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yema Cake is something that I have loved my whole life. They are fine and they look wonderful.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
To get started with this recipe, we have to first prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Take 1 whole egg
- Get butter (melted)
- Make ready 2 tbsp sugar
- Take fresh milk
- Make ready cheese
- Take For the toppings:
- Make ready 1 egg yolk
- Get 1 small can evaporated milk
- Take 1 small can condensed milk
- Prepare butter (melted)
Modern Filipino desserts are known for being milky and sweet. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. To make the icing, open two cans of condensed milk and pour it over a pan. Add in egg yolks and cook over low heat.
So that’s going to wrap this up for this exceptional food yema cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
