Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yema cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Yema Cake is something that I have loved my whole life.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Get 1 whole egg
- Take butter (melted)
- Take 2 tbsp sugar
- Make ready fresh milk
- Prepare cheese
- Make ready For the toppings:
- Take 1 egg yolk
- Get 1 small can evaporated milk
- Get 1 small can condensed milk
- Make ready butter (melted)
Modern Filipino desserts are known for being milky and sweet. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. To make the icing, open two cans of condensed milk and pour it over a pan. Add in egg yolks and cook over low heat.
So that is going to wrap this up with this exceptional food yema cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
