Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yema cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. This sweet and delectable cake is very popular all over the country.
Yema Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yema Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Prepare 1 pack pancake mixture
- Make ready 1 whole egg
- Prepare butter (melted)
- Make ready 2 tbsp sugar
- Make ready fresh milk
- Get cheese
- Make ready For the toppings:
- Take 1 egg yolk
- Prepare 1 small can evaporated milk
- Take 1 small can condensed milk
- Get butter (melted)
Modern Filipino desserts are known for being milky and sweet. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese.
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
Then spread the hot filling in between the cakes and frost the top and sides. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Actually Yema is a popular sweet treat in the Philippines, it's everyone's favourite, followed by macapuno balls, butong-butong, bandi and many more. To make the icing, open two cans of condensed milk and pour it over a pan. Add in egg yolks and cook over low heat.
So that’s going to wrap this up for this special food yema cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
