Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oven Basked Lemon Catfish is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven Basked Lemon Catfish is something that I have loved my entire life. They’re nice and they look fantastic.
Line a baking sheet with foil then spray foil with nonstick cooking spray. In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne. In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined. Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Make ready Catfish Filets
- Get Mayo
- Take Milk
- Make ready Lemon Juice
- Take Dried Dill
- Take Minced Garlic
- Make ready Seasoned Salt
- Make ready Black Pepper
- Prepare Cayenne Pepper
- Prepare Bread Crumbs
To prepare the fish, use the lemon to clean the fish in and out by completely squeezing the lemon juice on the fish and rubbing it in. Baked tilapia is a weeknight dinner dream. The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well.
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
The fish, which has a very mild fish taste, is a great way to get those non-fish eaters to love it. It cooks quickly and takes on flavors well. We cooked ours in plenty of butter, lemon, and garlic to make it bright and fresh and easy to love. Baked Lemon Pepper Catfish makes for a delicious, quick dinner! Are you ready for a simple, quick dinner?
So that’s going to wrap it up with this exceptional food oven basked lemon catfish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
