Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lolly cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lolly Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lolly Cake is something that I’ve loved my entire life.
How to make lolly cake: First of all melt the butter and condensed milk together. Then add the crushed biscuits and chopped Eskimos or fruit puffs. Mix it all together with a spoon until well combined. Cut the Eskimo lollies into thirds and add to the bowl, along with the melted butter and condensed milk.
To begin with this recipe, we must prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lolly Cake:
- Make ready 190 grams lollies (small colored marshmallows could work too, 3/4 cup)
- Prepare 250 grams malt biscuits (graham crackers could work too, 2 1/3 cups)
- Take 120 grams butter (1/2 cup)
- Prepare 1/2 can sweetened condensed milk
- Take 2 cups desiccated coconut
This easy recipe for Lolly Cake makes a special treat for kids' school lunchboxes, or an after school snack. Chop up the marshmallows and add the cherries (optional) Add the half tin condensed milk and mix well. You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. This is an old receipe of my mother's from New Zealand.
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows)
- Crush biscuits into rough crumbs
- Mix the lollies, crumbs, butter, and milk together
- Form into a log shape and roll in the coconut
- Refrigerate for 4 hours then slice the cake into pieces
- Enjoy!
You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows.
So that is going to wrap it up for this special food lolly cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
